Easiest Way to Make Award-winning Easy Chicken Thighs Simmered in Meat Sauce - Free download

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We hope you got benefit from reading it, now let's go back to easy chicken thighs simmered in meat sauce recipe. To make easy chicken thighs simmered in meat sauce you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Chicken Thighs Simmered in Meat Sauce:

1. Use 1 of Chicken thigh meat.
2. Provide 1 can of Store-bought meat sauce.
3. Provide 2 of Bay leaves (optional).
4. You need 1 of Vegetables (shimeji mushrooms, eggplant, etc.).

Instructions to make Easy Chicken Thighs Simmered in Meat Sauce:

1. Fry the chicken on high heat until browned on both sides..
2. Remove the chicken from the pan. Add the canned meat sauce, one can worth of water, and the bay leaves..
3. Once the sauce starts to thicken, reduce the heat to low and simmer until it's reduced by one-third..
4. The sauce is not only great with rice, but it goes with bread, pasta, or as a pizza topping. One COOKPAD user even said it was great with omu-rice..

When the oil is sizzling, place the chicken thighs, skin-side down, in the pan and sprinkle with the thyme sprigs. Transfer the chicken and thyme to a plate and cover with foil. Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper. Heat oil in a large skillet over medium heat. Pour tomato mixture evenly over the chicken.

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