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Before you jump to Hot Green Bean Salad recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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If you are looking for a fast snack, you can't go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be healthier with wholesome chips and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.
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We hope you got benefit from reading it, now let's go back to hot green bean salad recipe. You can cook hot green bean salad using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Hot Green Bean Salad:
- Take 1 kg of Green beans, ends cut and sliced 3 quarters of the way down.
- Take 4 medium of potatoes, peeled and sliced in half.
- Provide 4 of eggs.
- Provide 1 large of piece of salted cod, Optional.
- Use of water.
- Get of white wine vinegar.
- Provide of salt.
- Prepare of olive oil, extra virgin.
- Prepare 1 medium of onion, finely chopped.
- You need 1 of garlic clove, finely chopped.
Instructions to make Hot Green Bean Salad:
- If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times..
- To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes..
- Add the cod and cook for a further 5 minutes..
- Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food..
- Drain the water well. Then transfer to individual plates..
- On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well..
- Then sprinkle with the chopped onion and garlic..
- Serve along side the cod and eggs and enjoy..
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