How to Make Award-winning Fig spoon sweet - Free download

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We hope you got benefit from reading it, now let's go back to fig spoon sweet recipe. You can have fig spoon sweet using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fig spoon sweet:

1. Use 50 of figs.
2. Get 2 kg of sugar.
3. Use of almonds without the skins, as many as the figs (a few more don't matter).
4. Prepare of cloves, as many as the figs.
5. Provide of juice of one lemon.
6. Use 6 cups of water.

Steps to make Fig spoon sweet:

1. Cut a small ring at the bottom of the figs, not the stem side, circularly with a knife and punch the figs with a fork or a skewer in 2-3 places..
2. Boil the figs in a pot for 10 minutes in plenty of water..
3. Drain them, rinse and drain again. They should have softened a bit by now. Insert an almond from underneath each fig (the side that you previously cut). Stud them on the side with a clove, as well..
4. Put the cups of water, the sugar and figs in a pot to make the syrup as well as boil the figs. Skim off the foam if necessary..
5. Boil for only 15 minutes and leave the figs in the syrup overnight..
6. The following day boil the sweet until the syrup thickens and towards the end add the lemon juice..
7. Finally, store in sterilized jars, while still hot..

See more ideas about Sweets, Greek recipes, Greek sweets. While classified as preserves, spoon sweets are different from jams and marmalades. Spoon sweets are made all over Greece but some regions and islands are famous for their specialties. Caramelized figs with sweet grits, Baby fig spoon sweet with jaggery and himalayan black salt, Indian sweet rice with dried figs and nuts. The spoon sweet (fruit preserve) is made when the figs are still green and unripe whereas the jam is made when figs are ripe.

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