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We hope you got benefit from reading it, now let's go back to brown beans soup with chicken feet recipe. To make brown beans soup with chicken feet you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Brown beans soup with chicken feet:
- Prepare 1 cup of brown beans.
- Get 300 g of chicken feet.
- Get 1 of large carrot.
- Provide 1 of green pepper.
- Get 5 leaves of chomolia.
- Prepare 1 of handful macaroni.
- Get 1 sachet of benny spice.
- Use 3 liter of water for all cooking.
- Get 2 tbs of olive oil.
Instructions to make Brown beans soup with chicken feet:
- Boil brown beans until well cooked.
- In separate pot boil chicken feet.
- After mashing brown beans add water and sieve them.
- Add chomolia leaves chicken feet diced carrot green pepper benny spice and oil boil for another 20minutes.
- Ready to serve.
Cover and bring to the boil over medium heat. Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring. Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk. Soup beans are often re-cooked as fried bean cakes, or made into mountain chili the next day. Only two things I did differently was to soak the beans the night before (which cuts down on the cooking time) and then cooked them in chicken broth vs water.
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