Recipe of Perfect Cream Cheese Mousse & Chocolate Mousse Cake - Free download

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We hope you got insight from reading it, now let's go back to cream cheese mousse & chocolate mousse cake recipe. To make cream cheese mousse & chocolate mousse cake you need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Cream Cheese Mousse & Chocolate Mousse Cake:

1. Prepare of <Base>.
2. You need 125 g of Choco Ripple Biscuits OR sweet biscuits of your choice.
3. You need 50 g of Butter (or Coconut Oil) *melted.
4. Take of <Cream Cheese Mousse>.
5. Prepare 125 g of Cream Cheese *softened.
6. Provide 1 tablespoon of Lemmon Juice.
7. Prepare 2 of Egg Yolks.
8. Get 2-3 tablespoons of Caster Sugar.
9. Use 1/4 cup of Thickened Cream *whipped.
10. Prepare 2 teaspoons (6 g) of Gelatin.
11. Provide 2 tablespoons of Boiling Water.
12. Use 2 of Egg Whites *whipped.
13. Get of <Super Easy Chocolate Mousse>.
14. Prepare 200 g of Dark Chocolate *chopped.
15. Use 300 ml of Cream *whipped.
16. You need 1 tablespoon of Rum or your favourite liquor *optional.
17. Prepare of Cocoa Powder.

Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Line a springform cake tin base and sides with baking paper..
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’..
3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved..
4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese.
5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well..
6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing..
7. Gradually add Gelatine until well combined..
8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’..
9. To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream.
10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat..
11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve..

This is a decadent, very rich dessert. Divide the chocolate mousse between six individual serving glasses. Add the cream cheese mixture to the whipped cream. Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by Whisk until the cream develops a mousse-y texture and soft peaks form. Adding a small amount at a.

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