Recipe of Speedy Rhubarb and ginger jam - Free download

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We hope you got benefit from reading it, now let's go back to rhubarb and ginger jam recipe. To make rhubarb and ginger jam you need 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Rhubarb and ginger jam:

1. Get of rhubarb.
2. Take of sugar.
3. Take of bruised root ginger.
4. You need of lemon juice.

Instructions to make Rhubarb and ginger jam:

1. Wash trim and cut rhubarb in small pieces.
2. Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin..
3. Put rhubarb and muslin bag with ginger in a big container.
4. Cover with sugar.
5. Leave to rest for 48 hours.
6. Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes.
7. Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again..
8. When reached set point remove bag of ginger pot and cover.

Please note. because rhubarb has varying degrees of moisture, it's imperative that you slowly boil much of. Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without strawberries, ginger or anything else, you can really taste the rhubarb flavor without any distractions. Rhubarb is only around for a short time in the spring. Transfer to jars, cover and chill.

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